Melanie’s family has been crafting Champagne Tarlant from their vineyard’s grapes for generations. Driven by emotion and a desire to embrace a new reality, Daniel relocates to Reims in 2016, joining Melanie’s family business. His perspective is cosmopolitan and forward-thinking: there’s a physical Basilicata and a Basilicata that exists in the minds of those who have ventured abroad. To flourish, this region of myriad potentials must break free from the narrative tethering it to an agrarian saga.