The culinary symbol of “Lunedì dell’Angelo” (Easter Monday).
The “Scarcedd,” or Scarcella, is a rustic pie filled with hard-boiled eggs, salami, and “scallat,” a typical cheese obtained from processing pecorino milk in boiling whey. It’s the glue of Pomarico’s food and wine identity and its inhabitants. In this video story, Mrs. Porziella unveils its secrets and emotional significance.
