In the fertile valley of Serrapotamo, the tradition of mixed flour flourishes, bearing witness to the tenacity and ingenuity of the farming community.
Embark on a four-minute adventure along the “Vie del Miskiglio,” a trail that unveils the hidden gem of the Valle del Serrapotamo: the Miskiglio. More than just a dough made from four types of flour, the Miskiglio is the heart and soul of this region, a culinary emblem that speaks volumes about its heritage.
