Ferrandina owes its name to Ferdinando d’Aragona, who chose to honor his father, King Ferrante, by naming it so.
The millennia-old echoes of its history, tracing back to Magna Graecia, blend with a distinguished tradition of food and wine, highly esteemed and valued. Indeed, Ferrandina is renowned for the production of Majatica olives, from which an oil celebrated throughout Italy is extracted.
