A collection of documentaries, including some never-before-seen ones, entirely dedicated to the Lucanian region and its traditions.
A’ Scarcedd, or La Scarcella, is a rustic pizza filled with hard-boiled eggs, salami, and ‘scallat,’ a typical cheese obtained from the processing of pecorino milk in boiling whey.
In the woodlands of Accettura, nestled upon the Matera hillside, the festival of Maggio is celebrated in honor of Saint Julian and Nature, marking the symbolic union between an oak and a holly.
A journey through the five countries of the Gallipoli Cognato Piccole Dolomiti Lucane Regional Park: Accettura, Castelmezzano, Oliveto Lucano, Pietrapertosa, and Calciano.
The “Scheletro Massiccio” is what remains of July 2nd, the day of the Festa della Madonna della Bruna, the day of the Matera festival.
